The winemaking app · made in Australia
Vigneron records the cellar as you work it: fruit intakes, lots, vessels, ferment curves, additions, blends and bottling, entered from a phone at the tank. Built for small commercial wineries and custom-crush makers, with Label Integrity checked as you go.
$20 a month · 30 days free · No credit card · Unlimited operators
From the weighbridge to finished, labelled stock, each lot keeps its full history of moves, additions and blends.
Baume and temperature curves per ferment, with additions and SO₂ logged against them.
Blends are checked against Label Integrity as you build them, not after bottling.
SO₂, acidity, sugar and alcohol, additions and blending worked out in the app.
What it covers
The lot is the atom: everything that happens in the cellar is recorded against the wine it happened to, so traceability is a by-product of the day's work rather than a job on top of it.
Fruit comes over the weighbridge into lots, and every crush, press, transfer and topping is recorded against the vessels it touched.
Baume, temperature, additions and SO₂ per ferment, with curves you can read at a glance and alerts when a ferment needs looking at.
Build blends with the 85% rule checked live, then bottle through to finished-goods stock with vintage, variety and region locked in.
Work orders and cellar tasks across barrels and tanks, maturation, fining, dry goods and batch additions, all on the same record.
Compliance
Every blend and topping carries its lineage, so your vintage, variety and region claims are backed by the records underneath them.
The blend screen shows the composition against the rule while you're still deciding, and the declaration locks at bottling.
Label Integrity and lot reports come out as PDFs, ready for the auditor or to hand back to a client.
Every cellar record keeps who entered it and when, from intake to bottling.
Additions are logged per lot and per batch, so what went into the wine is never a question.
Custom crush
Add contract crush for another $20 a month and you get a client register, contract-processing charges, GST tax invoices and per-lot costing, with each grower's lots kept cleanly separate. One system for the wine and the paperwork.
Grape to bottle
Pair it with the viticulture app and the pick flows straight into intakes, giving you grape-to-bottle traceability on one record. Winemaking software on its own is $20 a month; the Estate plan puts both halves together for $35.
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